monday
pulled pork sammies
(from leftover new years roast)
rosemary sweet potato oven fries
tuesday
Lasagna
haricot verts green salad
roasted garlic french bread
wednesday
fried catfish
black eyed peas cabbage
cornbread
cream cheese pound cake
thursday
garlic broccoli green salad
friday
build your pizzas
roasted cob corn
saturday
grilled burgers
or
italian chicken sammies
home fries
sunday
cheese enchiladas
spanish rice charro beans
kevin's salsa & chips
::french toast & brown sugar bacon
::french bread
::hot cocoa mix
::after school snacks::tortilla pizzas, oven chicken tenders, mucho cheese & butter crackers, satsumas galore
what has been coming from your kitchen?
yum yum yum! we LOVE sweet potato fries! in fact, last weekend i went to make potato wedges with russet potatoes, and my 4 year old said, "awe, i like the orange ones!" your kitchen is lovely and inspiring. this weekend we need to make some creative leftovers. any ideas for leftover sourdough rolls once the brisket is gone to make sammies with?
ReplyDeleteThe first thing that comes to mind is garlic croutons to top a great salad or soup...butternut sounds yum. Also, bread crumbs for anything from breading to saute or in meatloaf...i make a horseradish meatloaf that would love those. I think you could even try them in chocolate bread pudding.
ReplyDeleteLet me know how you used them!
I LOVE that blue in your(dining?) room. What is the name of the color?
ReplyDeleteLately, way too much baking (I can feel it in my jeans!) but "good to the grain" is just brilliant and I cannot resist....